Doubles as a tortilla or a crepe. Makes 8 Naan. Great served with guacamole or to scoop stew!
- 1 cup almond flour (Costco has the best price)
- 1 cup tapioca flour or arrowroot flour (Sprouts)
- 1 can organic canned full-fat coconut milk
- Pinch of salt
Preheat a nonstick pan over medium heat. Whisk all the ingredients together in a bowl, and pour 1/2 cup batter into the pan. After the batter becomes bubbly and gets fluffy, flip it over to cook the other side. Serve immediately or cool on a wire rack.
Sweet Variation: Omit salt. Add a few drops of liquid Stevia or powdered Stevia and a generous sprinkle of cinnamon.